
Créé avec l’IA
In a large bowl, combine the diced dragon fruit and baby spinach.
Add the chopped walnuts and dried cranberries to the bowl.
In a small bowl, whisk together the balsamic vinegar and olive oil.
Pour the dressing over the salad and toss to combine.
Season with salt and pepper to taste.
Serve immediately and enjoy your Dragon Fruit and Spinach Salad.