Créé avec l’IA
Gluten-Free Banana Blueberry Mini Breads
50 min 292 kcal par portion Moyen
Ingrédients
4 Portions
- gluten-free flour blend2 cups
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- ripe bananas, mashed3 bananas
- fresh blueberries1 cup
- coconut oil, melted0,25 cup
- honey0,25 cup
- large eggs2 eggs
- vanilla extract1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a mini loaf pan or line with parchment paper.
- 2
In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
- 3
In another bowl, combine the mashed bananas, melted coconut oil, honey, eggs, and vanilla extract. Mix well until smooth.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Gently fold in the fresh blueberries.
- 6
Divide the batter evenly among the prepared mini loaf pans.
- 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the mini breads to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- 9
Enjoy your Gluten-Free Banana Blueberry Mini Breads!
