Créé avec l’IA
Chicken Pho
80 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast200 g
- rice noodles200 g
- chicken broth1 liter
- onion1 piece
- ginger1 piece
- star anise2 pieces
- cinnamon stick1 piece
- cloves2 pieces
- fish sauce1 tablespoon
- bean sprouts100 g
- lime1 piece
- fresh basil1 bunch
- fresh cilantro1 bunch
- fresh mint1 bunch
- red chili peppers2 pieces
Instructions
- 1
Begin by charring the onion and ginger. Place them directly on a gas burner or under a broiler until they are blackened. This should take about 5-10 minutes.
- 2
In a large pot, add the chicken broth, charred onion, charred ginger, star anise, cinnamon stick, and cloves. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
- 3
While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- 4
After 30 minutes, remove the onion, ginger, star anise, cinnamon stick, and cloves from the broth. Add the chicken breast to the broth and poach for about 10-15 minutes, or until cooked through.
- 5
Remove the chicken breast from the broth and let it cool slightly. Slice the chicken thinly.
- 6
Add the fish sauce to the broth and adjust seasoning to taste.
- 7
To serve, divide the cooked rice noodles among bowls. Top with sliced chicken, bean sprouts, fresh basil, cilantro, mint, and sliced red chili peppers.
- 8
Ladle the hot broth over the noodles and toppings. Serve with lime wedges on the side for squeezing over the top.
