
Creato con AI
In a bowl, combine the shrimp, olive oil, chili powder, cumin, paprika, garlic powder, and onion powder. Mix well to coat the shrimp evenly.
Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
Warm the corn tortillas in a separate skillet or in the microwave.
Assemble the tacos by placing a portion of the cooked shrimp onto each tortilla.
Top with shredded cabbage, diced tomatoes, and chopped cilantro.
Squeeze fresh lime juice over the tacos before serving.
Serve immediately and enjoy your delicious shrimp tacos!