Potato and Egg Wrap

Preparación

1. 1

   Peel and dice the boiled potatoes into small cubes.

2. 2

   In a large skillet, heat a little oil over medium heat and add the diced potatoes. Cook until they are golden brown and crispy.

3. 3

   In a separate bowl, beat the eggs and season with salt and black pepper to taste.

4. 4

   Pour the beaten eggs over the potatoes in the skillet and cook, stirring occasionally, until the eggs are fully cooked.

5. 5

   Warm the whole wheat tortillas in a separate pan or microwave.

6. 6

   Place a portion of the potato and egg mixture onto each tortilla.

7. 7

   Sprinkle shredded cheddar cheese over the mixture.

8. 8

   Add a spoonful of salsa on top.

9. 9

   Roll up the tortillas to form wraps.