Creado con IA
Lamb Do Pyaza
75 min 599 kcal por ración Media
Ingredientes
4 Raciones
- lamb shoulder800 g
- onions500 g
- tomatoes300 g
- garlic4 cloves
- ginger2 inch
- vegetable oil2 tbsp
- cumin seeds1 tsp
- ground coriander1 tsp
- turmeric1 tsp
- garam masala1 tsp
- salt1 tsp
- water1 cup
Preparación
- 1
Cut the lamb shoulder into bite-sized pieces and set aside.
- 2
Peel and thinly slice the onions. Chop the tomatoes. Finely chop the garlic and ginger.
- 3
Heat the vegetable oil in a large heavy-bottomed pan over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 5
Add half of the sliced onions and sauté until golden brown.
- 6
Add the chopped garlic and ginger, and sauté for 1-2 minutes until aromatic.
- 7
Add the lamb pieces and cook, stirring, until they are browned on all sides.
- 8
Add the ground coriander, turmeric, and salt. Mix well to coat the lamb with the spices.
- 9
Add the chopped tomatoes and cook for 5-7 minutes until they soften and the oil begins to separate.
