1Preparación
- 1
Preheat your oven to 180°C (350°F) and grease two 9-inch round cake pans.
- 2
In a medium bowl, sift together the all-purpose flour, cocoa powder, and baking powder. Set aside.
- 3
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Mix in the vanilla extract and red food coloring until well combined.
- 6
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- 7
Divide the batter evenly between the prepared cake pans.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- 9
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
