Garlic and Vegemite Infused Roast Lamb

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a small bowl, mix the minced garlic, vegemite, olive oil, and lemon juice until well combined.

3. 3

   Place the leg of lamb in a roasting pan.

4. 4

   Rub the garlic and vegemite mixture all over the lamb, ensuring it is evenly coated.

5. 5

   Season the lamb with salt and pepper to taste.

6. 6

   Roast the lamb in the preheated oven for about

7. 7

   5 to 2 hours, or until the internal temperature reaches 60°C (140°F) for medium-rare.

8. 8

   Remove the lamb from the oven and let it rest for 15 minutes before carving.

9. 9

   Serve the lamb slices with your choice of sides and enjoy your Garlic and Vegemite Infused Roast Lamb.