Creato con AI
Rotisserie Chicken and Mozzarella Gluten-Free Melts
25 min 440 kcal a porzione Facile
Ingredienti
4 Porzioni
- Gluten-free bread8 slices
- Cooked rotisserie chicken pieces2 cups
- Mozzarella cheese sticks, sliced4 sticks
- Fresh tomato, thinly sliced0,5 tomato
- Cottage cheese0,5 cup
- Fresh mozzarella, torn2 ounces
- Olive oil1 teaspoon
- Mixed spices, including oregano, garlic powder, and black pepper2 teaspoons
Istruzioni
- 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Place the cooked rotisserie chicken in a bowl. Add the cottage cheese, olive oil, and mixed spices, then stir until the chicken is evenly coated.
- 3
Arrange 4 gluten-free bread slices on the prepared baking sheet.
- 4
Divide the chicken mixture evenly among the bread slices and spread it into an even layer.
- 5
Top each portion with sliced tomato, sliced mozzarella cheese sticks, and torn fresh mozzarella.
- 6
Place the remaining 4 bread slices on top and press the sandwiches together gently.
- 7
Bake for 8 minutes, then carefully turn each sandwich over.
- 8
Bake for another 5 to 7 minutes, until the bread is crisp and the mozzarella is fully melted. For additional browning, carefully open the sandwiches and broil them for 1 to 2 minutes.
- 9
