Afternoon Bofrot

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, sugar, cinnamon, and salt.

2. 2

   In a separate small bowl, dissolve the active dry yeast in the warm milk and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Pour the yeast mixture into the dry ingredients and mix until a smooth dough forms.

4. 4

   Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   Once the dough has risen, heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).

6. 6

   Using a spoon or your hands, scoop small portions of the dough and carefully drop them into the hot oil.

7. 7

   Fry the bofrot until they are golden brown on all sides, about 3-5 minutes per batch.

8. 8

   Remove the bofrot from the oil and drain on paper towels.

9. 9

   Serve warm and enjoy your delicious Afternoon Bofrot!