Creamy Cheese and Tomato Noodles

Instructions

1. 1

   Bring a pot of water to a boil and cook the noodles according to the package instructions until al dente. Drain and set aside.

2. 2

   In a saucepan over medium heat, add the cream cheese and milk. Stir continuously until the cream cheese is fully melted and the mixture is smooth.

3. 3

   Add the ketchup to the cream cheese mixture and stir until well combined.

4. 4

   Add the cooked noodles to the saucepan and toss them in the creamy cheese and tomato sauce until they are well coated.

5. 5

   Serve the creamy cheese and tomato noodles hot, garnished with fresh herbs if desired.