Creado con IA
Chicken Birria Stew
150 min 380 kcal por ración Media
Ingredientes
4 Raciones
- chicken thighs2 lbs
- dried guajillo chiles4 pieces
- dried ancho chiles4 pieces
- onion1 piece
- garlic4 cloves
- cumin1 tsp
- oregano1 tsp
- ground cloves1/2 tsp
- cinnamon1/2 tsp
- chicken broth2 cups
- apple cider vinegar2 tbsp
- saltto taste
- pepperto taste
- vegetable oil2 tbsp
Preparación
- 1
Remove the stems and seeds from the dried guajillo and ancho chiles. Soak them in hot water for about 20 minutes until they are soft.
- 2
In a blender, combine the soaked chiles, onion, garlic, cumin, oregano, ground cloves, cinnamon, and apple cider vinegar. Blend until smooth to form a paste.
- 3
Heat the vegetable oil in a large pot over medium heat. Add the chile paste and cook for about 5 minutes, stirring frequently.
- 4
Add the chicken thighs to the pot and sear them on all sides until they are browned.
- 5
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about
- 6
5 to 2 hours, or until the chicken is tender and cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve the Chicken Birria Stew hot, garnished with your choice of toppings such as chopped onions, cilantro, and lime wedges.
