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Beer Battered Chicken Strips

Name: Beer Battered Chicken Strips
Total time: 45 min
Ingredients: 1 kg chicken breast; 250 ml beer; 200 g all-purpose flour; 1 tsp salt; 1 tsp chili powder; 1 tsp garlic powder; 500 ml vegetable oil for frying

45 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

chicken breast1 kg
beer250 ml
all-purpose flour200 g
salt1 tsp
chili powder1 tsp
garlic powder1 tsp
vegetable oil for frying500 ml

Istruzioni

1
Cut the chicken breast into strips of your desired size.
2
In a large bowl, mix the flour, salt, chili powder, and garlic powder.
3
Gradually whisk in the beer until the batter is smooth and free of lumps.
4
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
5
Dip each chicken strip into the batter, ensuring it is fully coated.
6
Carefully place the battered chicken strips into the hot oil.
7
Fry the chicken strips in batches to avoid overcrowding, for about 4-5 minutes or until golden brown and cooked through.
8
Remove the chicken strips from the oil and drain on paper towels.
9
Serve hot with your choice of dipping sauce.

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Beer Battered Chicken Strips

Ingredienti

Istruzioni

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