Créé avec l’IA
Jollof Chicken Fried Rice
45 min 325 kcal par portion Moyen
Ingrédients
4 Portions
- long-grain rice2 cups
- chicken breast1 pound
- tomato paste0,5 cup
- chicken broth1 cup
- onion1 whole
- red bell pepper1 whole
- thyme1 teaspoon
- curry powder1 teaspoon
- vegetable oil2 tablespoons
- saltto taste
- cayenne pepper0,5 teaspoon
Instructions
- 1
Rinse the long-grain rice under cold water until the water runs clear. Drain and set aside.
- 2
In a large pot, heat 1 tablespoon of vegetable oil over medium heat. Add the diced chicken breast and cook until browned and cooked through. Remove the chicken from the pot and set aside.
- 3
In the same pot, add the remaining tablespoon of vegetable oil. Add the chopped onion and red bell pepper, and sauté until the onion is translucent.
- 4
Stir in the tomato paste, thyme, curry powder, and cayenne pepper. Cook for about 2 minutes until the spices are fragrant.
- 5
Add the rinsed rice to the pot and stir to coat the rice with the tomato and spice mixture.
- 6
Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 7
Once the rice is cooked, add the cooked chicken back to the pot. Stir to combine and heat through.
- 8
Season with salt to taste. Serve hot and enjoy your Jollof Chicken Fried Rice.
