Creado con IA
Fattoush with Avocado
30 min 265 kcal por ración Media
Ingredientes
4 Raciones
- romaine lettuce2 cups
- cherry tomatoes1 cup
- cucumber1 whole
- red onion0,5 whole
- fresh parsley0,25 cup
- fresh mint0,25 cup
- pita breads2 pieces
- olive oil0,25 cup
- lemon juice2 tablespoons
- sumac1 teaspoon
- avocado1 whole
- Saltto taste
- Pepperto taste
Preparación
- 1
Preheat your oven to 375°F (190°C). Cut the pita breads into small triangles and place them on a baking sheet. Bake for about 10 minutes or until they are crispy and golden brown. Set aside to cool.
- 2
In a large salad bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, parsley, and mint.
- 3
In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper to create the dressing.
- 4
Pour the dressing over the salad and toss gently to combine all the ingredients.
- 5
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado and add it to the salad.
- 6
Add the crispy pita pieces to the salad and toss everything together gently.
- 7
Serve immediately and enjoy your fresh and flavorful Fattoush with Avocado.
