Creato con AI
Chiles Rellenos
50 min 600 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- poblano peppers4 large
- ground beef200 g
- shredded cheese100 g
- onion1 medium
- tomatoes2 medium
- olive oil1 tablespoon
- cumin1 teaspoon
- oregano1 teaspoon
- saltto taste
- egg1 large
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Roast the poblano peppers over an open flame or under a broiler until the skin is charred and blistered. Place them in a plastic bag to steam for about 10 minutes, then peel off the skin.
- 3
In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 4
Add the ground beef to the skillet and cook until browned. Stir in the cumin, oregano, and salt to taste.
- 5
Dice the tomatoes and add them to the beef mixture. Cook for an additional 5 minutes.
- 6
Stuff each poblano pepper with the beef mixture and shredded cheese.
- 7
Separate the egg, beat the egg white until stiff peaks form, then fold in the yolk.
- 8
Dip each stuffed pepper into the egg mixture, ensuring they are well-coated.
- 9
