Spicy Tomato and Onion Curry

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the sliced onions and sauté until they turn golden brown.

3. 3

   Add the chopped tomatoes and cook until they become soft and mushy.

4. 4

   Stir in the curd and mix well.

5. 5

   Add the chopped green chilies and curry leaves, and cook for another 2-3 minutes.

6. 6

   Season with salt to taste and simmer for 5 minutes.

7. 7

   Serve hot with rice or bread.