Ginger Garlic Shrimp with Fennel Salad

Instructions

1. 1

   Clean and devein the shrimp, then pat them dry with a paper towel.

2. 2

   Peel and finely grate the ginger and garlic.

3. 3

   In a bowl, mix the shrimp with the grated ginger and garlic. Let it marinate for about 10 minutes.

4. 4

   While the shrimp is marinating, thinly slice the fennel and carrot using a mandoline or a sharp knife.

5. 5

   In a large skillet, heat a tablespoon of oil over medium-high heat.

6. 6

   Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

7. 7

   Remove the shrimp from the skillet and set aside.

8. 8

   In a large bowl, combine the sliced fennel and carrot.

9. 9

   Add the cooked shrimp to the salad and toss gently to combine.

10. 10

    Serve the Ginger Garlic Shrimp with Fennel Salad immediately, garnished with fennel fronds if desired.