Sunflower Oil Brisket Stir-Fry

Instructions

1. 1

   Slice the brisket into thin strips.

2. 2

   Peel and slice the onions into thin rings.

3. 3

   Heat the sunflower oil in a large frying pan or wok over medium-high heat.

4. 4

   Add the brisket strips to the pan and stir-fry for about 5-7 minutes until browned.

5. 5

   Add the sliced onions to the pan and continue to stir-fry for another 3-4 minutes until the onions are soft and translucent.

6. 6

   Sprinkle the salt over the brisket and onions, stirring well to combine.

7. 7

   In a separate pot, bring 600ml of water to a boil.

8. 8

   Gradually add the maize meal to the boiling water, stirring continuously to prevent lumps.

9. 9

   Reduce the heat to low and cover the pot, allowing the maize meal to simmer for about 10-15 minutes until cooked through.

10. 10

    Serve the brisket stir-fry over the cooked maize meal and enjoy your meal.