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Blueberry Pancakes

Name: Blueberry Pancakes
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1 1/2 cups milk; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup fresh blueberries

25 min 473 kcal par portion Facile

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Ingrédients

4 Portions

all-purpose flour2 cups
sugar2 tablespoons
baking powder2 teaspoons
salt0,5 teaspoon
eggs2 large
milk1,5 cups
unsalted butter0,25 cup
vanilla extract1 teaspoon
fresh blueberries1 cup

Instructions

1
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
2
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4
Gently fold in the fresh blueberries.
5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
6
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7
Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
8
Serve warm with your choice of toppings such as maple syrup, additional blueberries, or whipped cream.

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