Créé avec l’IA
Moussaka
60 min 534 kcal par portion Avancé
Ingrédients
4 Portions
- eggplant1 large
- ground beef1 pound
- onion1 medium
- garlic2 cloves
- tomato sauce1 cup
- Parmesan cheese0,5 cup
- breadcrumbs0,5 cup
- olive oil0,25 cup
- milk0,5 cup
- egg1 large
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the eggplant into 1/4 inch thick slices. Sprinkle with salt and let sit for 30 minutes to draw out moisture. Rinse and pat dry.
- 3
In a large skillet, heat olive oil over medium heat. Fry the eggplant slices until golden brown on both sides. Remove and set aside.
- 4
In the same skillet, add chopped onion and minced garlic. Cook until the onion is translucent.
- 5
Add ground beef to the skillet and cook until browned. Drain any excess fat.
- 6
Stir in the tomato sauce, salt, and pepper. Simmer for 10 minutes.
- 7
In a bowl, mix the beaten egg with milk.
- 8
In a baking dish, layer half of the eggplant slices. Spread the meat mixture over the eggplant. Top with the remaining eggplant slices.
- 9
Pour the egg and milk mixture over the top. Sprinkle with breadcrumbs and grated Parmesan cheese.
