
Créé avec l’IA
Heat the olive oil in a large skillet over medium heat.
Add the ground chicken to the skillet and cook until browned, about 5-7 minutes, breaking it apart with a spoon.
Stir in the diced red bell pepper and cook for another 3-4 minutes until the pepper is tender.
Add the soy sauce, sriracha, and grated ginger to the skillet. Stir well to combine and cook for another 2 minutes.
Remove the skillet from heat and let the mixture cool slightly.
Spoon the chicken mixture into the center of each lettuce leaf.
Serve immediately and enjoy your Spicy Chicken Lettuce Wraps.