Classic Caramel Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a saucepan, heat 1/2 cup of sugar over medium heat, stirring constantly until it melts and turns a golden brown caramel. Pour the caramel into a baking dish, tilting to coat the bottom evenly.

3. 3

   In a large bowl, whisk together the eggs, remaining 1/2 cup of sugar, and vanilla essence until well combined.

4. 4

   Gradually add the milk to the egg mixture, whisking continuously to prevent the eggs from cooking.

5. 5

   Tear the bread slices into small pieces and add them to the milk and egg mixture. Let the bread soak for about 10 minutes.

6. 6

   Pour the bread mixture over the caramel in the baking dish.

7. 7

   Place the baking dish in a larger pan filled with hot water, creating a water bath.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until a knife inserted into the center comes out clean.

9. 9