Créé avec l’IA
Tanzanian Coconut Rice
30 min 167 kcal par portion Facile
Ingrédients
4 Portions
- basmati rice2 cups
- coconut milk1 cup
- vegetable oil1 tablespoon
- salt1 teaspoon
- water2 cups
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 2
In a medium-sized pot, heat the vegetable oil over medium heat.
- 3
Add the rinsed rice to the pot and stir for about 2 minutes to lightly toast the rice.
- 4
Pour in the coconut milk, water, and add the salt. Stir to combine.
- 5
Bring the mixture to a boil over medium-high heat.
- 6
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 7
Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
- 8
Fluff the rice with a fork before serving. Enjoy your Tanzanian Coconut Rice!
