Raisin and Corn Salad with Citrus Vinaigrette

Instructions

1. 1

   In a large mixing bowl, combine the canned corn kernels, raisins, diced red bell pepper, chopped fresh cilantro, and diced red onion.

2. 2

   In a small bowl, whisk together the olive oil, fresh lime juice, salt, and black pepper to make the citrus vinaigrette.

3. 3

   Pour the vinaigrette over the corn mixture and toss well to combine all ingredients evenly.

4. 4

   Taste and adjust seasoning if needed.

5. 5

   Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

6. 6

   Serve chilled as a refreshing side dish.