Pork and Celery Pie

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the chopped onion and minced garlic to the skillet and sauté until translucent.

4. 4

   Add the pork shoulder steaks to the skillet and cook until browned on both sides.

5. 5

   Remove the pork from the skillet and cut into bite-sized pieces.

6. 6

   Add the chopped celery to the skillet and cook until slightly tender.

7. 7

   Return the pork to the skillet and mix with the celery, onion, and garlic.

8. 8

   Stir in the milk and cheese, and cook until the cheese is melted and the mixture is well combined.

9. 9

   Roll out the puff pastry sheet and place it in a pie dish.

10. 10

    Pour the pork and celery mixture into the pie dish.

11. 11

    Beat the eggs and brush the edges of the puff pastry with the beaten egg.

12. 12

    Fold the edges of the puff pastry over the filling and brush the top with the remaining beaten egg.

13. 13

    Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.

14. 14

    Let the pie cool for a few minutes before serving.