Créé avec l’IA
Chicken Kofta Dum Skewers
40 min 600 kcal par portion Facile
Ingrédients
4 Portions
- ground chicken500 g
- onion, grated1 cup
- garlic, minced2 cloves
- ginger, grated1 inch
- green chilies, chopped2 pieces
- garam masala1 tablespoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- vegetable oil2 tablespoons
- lemon wedgesfor serving
Instructions
- 1
In a large mixing bowl, combine the ground chicken, grated onion, minced garlic, grated ginger, and chopped green chilies.
- 2
Add the garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to taste. Mix well until all ingredients are thoroughly combined.
- 3
Divide the mixture into equal portions and shape each portion into a kofta (sausage-like shape) around a skewer.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Place the skewers in the pan and cook, turning occasionally, until the koftas are golden brown and cooked through, about 10-12 minutes.
- 6
Remove the skewers from the pan and let them rest for a few minutes.
- 7
Serve the Chicken Kofta Dum Skewers hot with lemon wedges on the side.
