Classic Red Velvet Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   In a medium bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

3. 3

   In a large bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined and smooth.

5. 5

   Divide the batter evenly between the prepared cake pans.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.

8. 8

   Once cooled, frost with your favorite cream cheese frosting and serve.