
Creato con AI
In a large mixing bowl, combine the wheat flour, sugar, and cinnamon.
In a separate bowl, whisk together the egg, milk, and vanilla essence.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Mash the banana and fold it into the batter.
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
Repeat with the remaining batter, adding more butter to the skillet as needed.
Slice the strawberries and serve them on top of the pancakes.
Enjoy your delicious Strawberry Banana Pancakes!