Creado con IA
Miso Sesame Hempeh Ramen Stir-Fry
30 min 556 kcal por ración Fácil
Ingredientes
4 Raciones
- hempeh320 g
- dry vegetarian ramen noodles280 g
- yellow onion, sliced200 g
- soy sauce60 ml
- broccoli florets200 g
- carrots, julienned150 g
- sesame oil15 ml
- garlic, minced10 g
- fresh ginger, grated20 g
- white miso paste30 g
- toasted sesame seeds10 g
Preparación
- 1
Bring a large pot of water to a boil. Cook the dry vegetarian ramen noodles according to package directions until just tender, then drain and rinse briefly with warm water to prevent sticking.
- 2
In a small bowl, whisk together the soy sauce and white miso paste until smooth. Set the sauce aside.
- 3
Cut the hempeh into bite-sized cubes or strips.
- 4
Heat the sesame oil in a large wok or deep skillet over medium-high heat.
- 5
Add the hempeh and stir-fry for 4–5 minutes, until lightly browned on the edges.
- 6
Add the sliced yellow onion and cook for 2–3 minutes, stirring often, until slightly softened.
- 7
Add the minced garlic and grated ginger. Stir-fry for 30–60 seconds, until fragrant.
- 8
Add the broccoli florets and julienned carrots. Stir-fry for 4–5 minutes, until the vegetables are crisp-tender.
- 9
