Creado con IA
Classic Pot Roast Stew
180 min 363 kcal por ración Media
Ingredientes
4 Raciones
- beef chuck roast1,5 lbs
- beef broth4 cups
- carrots2 cups
- potatoes2 cups
- onions1 cup
- garlic2 cloves
- olive oil1 tbsp
- salt1 tsp
- black pepper0,5 tsp
- thyme1 tsp
- rosemary1 tsp
Preparación
- 1
Preheat your oven to 325°F (165°C).
- 2
Heat the olive oil in a large oven-safe pot over medium-high heat.
- 3
Season the beef chuck roast with salt and black pepper.
- 4
Sear the beef in the pot until browned on all sides, about 4-5 minutes per side. Remove the beef and set aside.
- 5
In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent, about 5 minutes.
- 6
Add the beef broth, scraping up any browned bits from the bottom of the pot.
- 7
Return the beef to the pot and add the chopped carrots, diced potatoes, thyme, and rosemary.
- 8
Bring the mixture to a simmer, then cover the pot with a lid and transfer it to the preheated oven.
- 9
Cook in the oven for
