
Creato con AI
In a small bowl, mix together the olive oil, juice of the lemon, dried oregano, garlic powder, salt, and pepper.
Place the chicken breasts in a shallow dish or a resealable plastic bag.
Pour the marinade over the chicken, ensuring it is well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and place it on the grill.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for a few minutes before serving.
Serve the grilled chicken with a wedge of lemon and enjoy!