
Creato con AI
Preheat your oven to 475°F (245°C).
In a large bowl, combine 2 cups of all-purpose flour and 1 packet of active dry yeast.
Add 1 cup of warm water and 1 tablespoon of olive oil to the flour mixture. Stir until a dough begins to form.
Add 1 teaspoon of salt and knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
Transfer the rolled-out dough to a pizza stone or baking sheet.
Spread 1 cup of tomato sauce evenly over the dough.
Sprinkle 2 cups of shredded mozzarella cheese over the sauce.
Evenly distribute 1 cup of sliced jalapeños over the cheese.
Sprinkle 1 teaspoon of red pepper flakes over the top for extra spice.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven, let it cool slightly, slice, and serve.