Quick Lentil Curry

Preparación

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute.

5. 5

   Stir in the curry powder, ground cumin, and ground coriander, and cook for another minute until fragrant.

6. 6

   Add the diced tomatoes, coconut milk, vegetable broth, and rinsed lentils to the pot.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils are tender.

8. 8

   Season with salt to taste.

9. 9

   Garnish with fresh cilantro before serving.