Bouillabaisse with Shrimp

Instructions

1. 1

   Clean and peel the shrimp, and set them aside.

2. 2

   Cut the white fish into bite-sized pieces.

3. 3

   Slice the fennel bulb thinly.

4. 4

   Dice the tomatoes and onion.

5. 5

   Mince the garlic cloves.

6. 6

   In a large pot, heat the olive oil over medium heat.

7. 7

   Add the onion and garlic, and sauté until the onion is translucent.

8. 8

   Stir in the fennel and tomatoes, and cook for about 5 minutes.

9. 9

   Add the saffron, salt, and pepper, and mix well.

10. 10

    Pour in enough water to cover the vegetables, and bring to a simmer.

11. 11

    Add the white fish and shrimp to the pot.

12. 12

    Simmer gently for about 10 minutes, or until the fish and shrimp are cooked through.

13. 13

    Adjust seasoning with more salt and pepper if needed.

14. 14

    Serve hot, garnished with fresh herbs if desired.