1In a medium saucepan, bring 2 cups of water to a boil.
Add 1 cup of wild berries and 1 cinnamon stick to the boiling water.
Reduce the heat and let it simmer for about 10 minutes, allowing the berries to infuse the water.
Remove the saucepan from heat and strain the mixture to remove the berries and cinnamon stick.
Stir in 1/4 cup of honey until fully dissolved.
Add the sliced lemon to the mixture.
Pour the hot toddy into mugs and serve warm. Enjoy your Berry-Infused Hot Toddy!