Creato con AI
Spaghetti with Clam and Tomato Sauce
30 min 429 kcal a porzione Medio
Ingredienti
4 Porzioni
- spaghetti12 oz
- olive oil2 tbsp
- garlic3 cloves
- red pepper flakes0,5 tsp
- petite diced tomatoes14,5 oz
- chopped clams13 oz
- fresh basil0,25 cup
- white wine0,25 cup
- saltto taste
- pepperto taste
Istruzioni
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute, until fragrant.
- 4
Add the petite diced tomatoes to the skillet and cook for about 5 minutes, stirring occasionally.
- 5
Stir in the chopped clams and white wine. Cook for another 3-4 minutes, allowing the flavors to meld together.
- 6
Add the cooked spaghetti to the skillet and toss to combine with the sauce.
- 7
Stir in the fresh basil and season with salt and pepper to taste.
- 8
Serve immediately, garnished with additional fresh basil if desired.
