Creato con AI
Classic Pancakes
20 min 236 kcal a porzione Facile
Ingredienti
4 Porzioni
- all-purpose flour1 cup
- sugar1 tablespoon
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- buttermilk1 cup
- large egg1 unit
- unsalted butter, melted2 tablespoons
- vanilla extract0,5 teaspoon
Istruzioni
- 1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
In another bowl, beat the egg and then whisk in the buttermilk, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
- 7
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
