Creamy Chicken and Vegetable Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the onion and sauté until translucent.

3. 3

   Add the chicken drumsticks and brown them on all sides.

4. 4

   Add the potatoes, carrots, and celery to the pot.

5. 5

   Pour in enough water to cover the ingredients and add the stock cube.

6. 6

   Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.

7. 7

   Remove the chicken drumsticks from the pot, let them cool slightly, then remove the meat from the bones and shred it.

8. 8

   Return the shredded chicken to the pot.

9. 9

   Stir in the evaporated milk, parsley, and thyme.

10. 10

    Simmer for another 5 minutes to heat through.

11. 11

    Season with salt and pepper to taste before serving.