Spicy Vegetable Noodle Stir-Fry

Preparación

1. 1

   Cook the noodles according to the package instructions. Drain and set aside.

2. 2

   Heat 1 tablespoon of oil in a large pan or wok over medium heat.

3. 3

   Add the chopped onion and sauté for 2-3 minutes until translucent.

4. 4

   Add the sliced carrot and diced potato. Stir-fry for 4-5 minutes until they begin to soften.

5. 5

   Add the chopped tomatoes and green chilli. Cook for another 3-4 minutes until the tomatoes are soft.

6. 6

   Stir in 1 tablespoon of tomato ketchup, 1 teaspoon of oregano, and salt to taste. Mix well.

7. 7

   Add the cooked noodles to the pan and toss everything together to combine evenly.

8. 8

   Stir-fry for another 2-3 minutes to let the flavors blend.

9. 9

   Turn off the heat and add 1 tablespoon of lemon juice and 1 tablespoon of chopped coriander. Mix well.