Gluten-Free Breakfast Bowl

Preparación

1. 1

   Begin by poaching the eggs. Bring a pot of water to a gentle simmer and add a splash of vinegar. Crack each egg into a small bowl and gently slide it into the water. Poach for about 3-4 minutes until the whites are set and the yolks are still runny.

2. 2

   While the eggs are poaching, heat a skillet over medium heat. Add the ham slices and cook for 2-3 minutes on each side until they are lightly browned and heated through.

3. 3

   In the same skillet, add the hotdog sausages and cook for about 5-7 minutes, turning occasionally, until they are browned and cooked through.

4. 4

   Toast the gluten-free bread slices until golden brown.

5. 5

   Assemble the breakfast bowl by placing a slice of toasted gluten-free bread in each bowl. Top with a slice of ham, a poached egg, and a hotdog sausage.

6. 6

   Serve immediately and enjoy your delicious Gluten-Free Breakfast Bowl.