Made with AI
Vegetable Fried Rice
30 min 225 kcal per serving Medium
Ingredients
4 Servings
- cooked rice2 cups
- potato1 large
- tomato1 large
- onion1 large
- mixed vegetables (carrots, peas, bell peppers)1 cup
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- garlic1 teaspoon
- ginger1 teaspoon
- saltto taste
- black pepper1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- 3
Add the chopped onion and diced potato to the pan. Cook for about 5-7 minutes until the potato is tender.
- 4
Stir in the chopped tomato and mixed vegetables. Cook for another 3-4 minutes until the vegetables are slightly tender.
- 5
Add the cooked rice to the pan, breaking up any clumps with a spatula.
- 6
Pour the soy sauce over the rice and vegetables, and stir well to combine.
- 7
Season with salt and black pepper to taste.
- 8
Continue to stir-fry for another 3-4 minutes until everything is well mixed and heated through.
- 9
Serve hot and enjoy your Vegetable Fried Rice.
