Jisnok Chicken Stir-Fry

Zubereitung

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Chop the broccoli florets into bite-sized pieces. Slice the red bell pepper and carrots into thin strips. Peel and finely chop the onion, garlic, and ginger.

3. 3

   Heat the olive oil in a large skillet or wok over medium-high heat.

4. 4

   Add the chicken strips to the skillet and stir-fry for 4-5 minutes until they are cooked through and lightly browned. Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the onion, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.

6. 6

   Add the broccoli, red bell pepper, and carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.

7. 7

   Return the cooked chicken to the skillet. Add the soy sauce and stir well to combine all the ingredients.

8. 8

   Stir-fry everything together for another 2 minutes, ensuring the chicken and vegetables are evenly coated with the sauce.

9. 9

   Remove from heat and serve hot.