Pepperoni and Onion Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a medium oven-safe skillet, heat 1 tbsp olive oil over medium heat.

3. 3

   Add the sliced red onion and sauté for 3-4 minutes until softened.

4. 4

   Add the sliced pepperoni and cook for another 2 minutes, stirring occasionally.

5. 5

   Add the baby spinach and cook for 1-2 minutes until wilted.

6. 6

   In a bowl, whisk the 6 large eggs with a pinch of salt and pepper.

7. 7

   Pour the eggs evenly over the vegetables and pepperoni in the skillet.

8. 8

   Sprinkle the part-skim mozzarella cheese evenly over the top.

9. 9

   Cook on the stovetop for 2-3 minutes until the edges start to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the frittata is set and lightly golden on top.

11. 11

    Remove from the oven, let cool slightly, then slice and serve warm.