Made with AI
Asian Teriyaki Eggplant Skewers
40 min 77 kcal per serving Medium
Ingredients
4 Servings
- eggplant, cubed2 cups cup
- shiitake mushrooms1 cup cup
- red bell pepper, chopped1 cup cup
- green onion, cut in chunks1 cup cup
- teriyaki sauce2 tablespoons tablespoon
- sesame oil1 tablespoon tablespoon
- grated ginger1 teaspoon teaspoon
- chili flakes1 teaspoon teaspoon
Instructions
- 1
Preheat your grill or grill pan to medium-high heat.
- 2
In a large bowl, combine the cubed eggplant, shiitake mushrooms, chopped red bell pepper, and green onion chunks.
- 3
In a small bowl, whisk together the teriyaki sauce, sesame oil, grated ginger, and chili flakes.
- 4
Pour the marinade over the vegetables and toss well to coat evenly. Let the vegetables marinate for 10-15 minutes.
- 5
Thread the marinated vegetables onto skewers, alternating between eggplant, mushrooms, bell pepper, and green onion.
- 6
Place the skewers on the preheated grill. Cook for 3-4 minutes per side, turning occasionally, until the vegetables are tender and slightly charred.
- 7
Remove from the grill and serve hot. Optionally, brush with extra teriyaki sauce before serving.
