Sweet Blinchiki with Apple and Cinnamon

Zubereitung

1. 1

   Peel, core, and dice the apples into small cubes.

2. 2

   In a medium skillet, melt the unsalted butter over medium heat.

3. 3

   Add the diced apples to the skillet and sauté for 3-4 minutes until they begin to soften.

4. 4

   Stir in the honey, cinnamon, and lemon juice. Cook for another 3-4 minutes, stirring occasionally, until the apples are tender and the mixture is fragrant and slightly syrupy.

5. 5

   Remove the skillet from heat and let the apple filling cool slightly.

6. 6

   Lay out each blinchik on a flat surface. Place a generous spoonful of the apple-cinnamon filling in the center of each blinchik.

7. 7

   Fold or roll the blinchiki to enclose the filling.

8. 8

   Serve warm, optionally drizzled with extra honey or a dusting of cinnamon.