Olmali Perok (Uzbek Apple Pie)

Zubereitung

1. 1

   Preheat your oven to 180°C (350°F). Grease a 20 cm (8-inch) round baking pan or line it with parchment paper.

2. 2

   In a large bowl, sift together the all-purpose flour, baking powder, and a pinch of salt.

3. 3

   In another bowl, beat the unsalted butter and granulated sugar together until light and fluffy.

4. 4

   Add the egg and vanilla extract to the butter-sugar mixture and mix well until fully combined.

5. 5

   Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Do not overmix.

6. 6

   Peel, core, and thinly slice the apples.

7. 7

   Divide the dough into two portions: one slightly larger than the other. Roll out the larger portion and press it evenly into the bottom and slightly up the sides of the prepared baking pan.

8. 8

   Arrange the apple slices evenly over the dough base.

9. 9

   Roll out the remaining dough and place it over the apples. Pinch the edges to seal and make a few small slits on top to allow steam to escape.

10. 10

    Bake in the preheated oven for 35–40 minutes, or until the top is golden brown.

11. 11

    Remove from the oven and let cool slightly before slicing and serving. Enjoy your Olmali Perok!