Made with AI
Grilled Chicken Shawarma Skewers
Ingredients
- chicken thighs500 g
- Greek yogurt3 tablespoons
- olive oil2 tablespoons
- lemon juice1 tablespoon
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- smoked paprika1 teaspoon
- turmeric0,5 teaspoon
- garlic powder0,5 teaspoon
- saltto taste
- pepperto taste
- red bell pepper1
- green bell pepper1
- red onion1
Instructions
- 1
Cut the chicken thighs into bite-sized pieces.
- 2
In a large bowl, combine Greek yogurt, olive oil, lemon juice, ground cumin, ground coriander, smoked paprika, turmeric, garlic powder, salt, and pepper.
- 3
Add the chicken pieces to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 4
Preheat the grill to medium-high heat.
- 5
Cut the red bell pepper, green bell pepper, and red onion into similar-sized pieces as the chicken.
- 6
Thread the marinated chicken, red bell pepper, green bell pepper, and red onion onto skewers, alternating between them.
- 7
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 8
Remove from the grill and let rest for a few minutes before serving.
- 9
Serve the skewers with your choice of sides or in pita bread with additional toppings.
