Caribbean Style Pineapple Rum Glazed Salmon

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. 2

   In a small saucepan, combine the pineapple juice, dark rum, brown sugar, lime juice, allspice, salt, and black pepper. Bring to a simmer over medium heat, stirring occasionally, until the mixture reduces and thickens into a glaze (about 8-10 minutes). Remove from heat and let cool slightly.

3. 3

   Pat the salmon fillets dry with paper towels. Brush both sides of each fillet with olive oil and place them skin-side down on the prepared baking sheet.

4. 4

   Brush the tops of the salmon fillets generously with the pineapple rum glaze, reserving some glaze for later.

5. 5

   Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Remove the salmon from the oven and brush with the remaining glaze.

7. 7

   Serve immediately, garnished with fresh herbs or lime wedges if desired. Enjoy your Caribbean Style Pineapple Rum Glazed Salmon!