Pagoda Polynesian Mai Tai Glazed Salmon

Instructions

1. 1

   Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.

2. 2

   In a small bowl, whisk together the EverClear Mai Tai, soy sauce, honey, lime juice, chili flakes, grated ginger, and minced garlic to create the glaze.

3. 3

   Pat the salmon fillet dry with paper towels and place it skin-side down on the prepared baking tray.

4. 4

   Brush the salmon fillet with olive oil, then generously coat it with the Mai Tai glaze, reserving a small amount for basting later.

5. 5

   Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

6. 6

   Halfway through baking, baste the salmon with the reserved glaze for extra flavor and shine.

7. 7

   Remove the salmon from the oven and let it rest for 2 minutes before serving.

8. 8

   Serve the Pagoda Polynesian Mai Tai Glazed Salmon hot, garnished with extra chili flakes or lime wedges if desired.